Following last year’s celebrated debut, Michel Roux returns to l’abeille for the next chapter of an annual New York residency.

From Toyama and Fukui to New York, an evening celebrating Hokuriku through sake, cuisine, craftsmanship, and friendship.

From the Russian River Valley to New York, an evening celebrating Pinot Noir, terroir, and craftsmanship.

Chef Yosuke Suga of Tokyo’s coveted, invite-only SUGALABO is back at l’abeille