Twin Farms at l’abeille
Chef Nathan x Chef Mitsu
Thursday, July 30, 2026
From Twin Farms, Vermont's only 5-star Relais & Châteaux retreat, Chef Nathan Rich returns to New York City for a special one-night collaboration at l'abeille.
For one night only, l’abeille welcomes back Chef Nathan Rich from Twin Farms, the casually luxurious, exclusive retreat and Vermont’s only 5-star Relais & Châteaux property known for exceptional dining experiences.
A New Hampshire native, Chef Nathan’s culinary expertise has been recognized with numerous accolades, including the Relais & Châteaux 2013 Rising Chef Trophy. His cuisine reflects the changing seasons, inspired by Vermont's finest produce and Twin Farms' own farm-grown herbs, fruits, and vegetables.
The friendship between Chef Nathan and Chef Mitsu has continued to grow over the years, with Chef Mitsu returning to Twin Farms for a collaborative dinner for three consecutive years. We are delighted to welcome Chef Nathan back to New York as the two chefs reunite once again to create a special menu celebrating their shared passion for seasonality, craftsmanship, and hospitality.
Join Chef Nathan and Chef Mitsu for this one-night-only collaboration at l’abeille.
About Twin Farms & Chef Nathan Rich
Hidden among the rolling hills of Barnard, Vermont, Twin Farms is one of America's most exclusive countryside retreats. As Vermont's only Forbes Five-Star and Relais & Châteaux property, the intimate estate is celebrated for its extraordinary hospitality, timeless elegance, and immersive culinary experiences that embrace the rhythms of the seasons.
At the helm of its acclaimed kitchen is Executive Chef Nathan Rich, whose refined yet deeply personal cuisine has become synonymous with the Twin Farms experience. A New Hampshire native and recipient of the prestigious Relais & Châteaux Rising Chef Trophy, Chef Nathan draws inspiration from Vermont's remarkable agricultural heritage, showcasing the region's finest produce alongside herbs, fruits, and vegetables harvested from the property's own gardens. His cooking is defined by restraint, precision, and an unwavering respect for ingredients, resulting in dishes that are both sophisticated and profoundly connected to place.
Together, Twin Farms and Chef Nathan represent a benchmark for modern American luxury hospitality—where exceptional cuisine, genuine warmth, and an enduring sense of place come together to create one of the country's most memorable dining destinations.
