A Bastille Day Celebration with
La Bastide by Andrea Calstier
Tuesday, July 14, 2026
From Michelin-starred La Bastide in North Salem, Chef Andrea Calstier comes to New York City for a special Bastille Day collaboration at l’abeille
In celebration of Bastille Day, l’abeille is honored to welcome Michelin-starred La Bastide by Andrea Calstier for an exclusive one-night collaboration showcasing two distinctive expressions of contemporary French cuisine.
Founded by Chef Andrea Calstier and Elena Oliver, La Bastide has become one of the region’s most celebrated destinations for French gastronomy, earning recognition for its unwavering commitment to craftsmanship, hospitality, and a deep connection to the traditions of Provence. Much like l’abeille, the restaurant embraces a philosophy centered on seasonality, respect for ingredients, and thoughtful execution, creating a natural dialogue between the two kitchens.
For this special evening, Chef Andrea Calstier will join Chef Mitsunobu Nagae in presenting a collaborative tasting menu inspired by the spirit of Bastille Day. Guests can expect a journey through the flavors and techniques that define modern French cuisine, drawing inspiration from Provence, New York’s Hudson Valley, and the refined French-Japanese sensibility that has become a hallmark of l’abeille.
Bringing together two chefs who share a dedication to precision, restraint, and ingredient-driven cooking, this dinner celebrates not only France’s national holiday but also the enduring evolution of French gastronomy. Offered for one night only, the experience presents a rare opportunity to experience the cuisine of La Bastide in New York City while exploring the unique perspectives of two chefs united by a common respect for tradition and excellence.
Chef Andrea Calstier
Born and raised in Marseille, Chef Andrea Calstier began his culinary career at the age of 15, training in some of France’s most respected Michelin-starred kitchens before continuing his development in New York under renowned chef Daniel Boulud at Restaurant Daniel.
Alongside his wife and business partner Elena Oliver, he went on to build a series of acclaimed French dining destinations, culminating in the creation of La Bastide and Cenadou Bistrot in North Salem, New York. His cuisine reflects years of classical training while remaining deeply connected to his Provençal heritage—thoughtful, ingredient-driven, and guided by a profound respect for terroir and seasonality. Today, Chef Calstier is recognized for bringing an authentic and contemporary vision of French cuisine to the American dining landscape.
At La Bastide, Andrea offers his most refined work to date. The six-table restaurant earned a Michelin star in under a year, recognized for its soulful, elegant tasting menus that blend classical French technique with the seasonal bounty of the Hudson Valley. The wine list features one of the largest selections of Provençal wines in the country, curated to reflect the restaurant’s deep connection to Southern France.
